update 11-14-17

Red Nose,

Winter Warmer by Natty Greene


Castle Stormer,

Scotch Ale by Granite Falls


Hoots ESB,

ESB by Hoots


Cran Gose,

Cranberry Gose by Devil’s Backbone


Fat Tire,

Amber Ale by New Belgium


Goin’ Coastal,

IPA by Sweetwater


Red Oak

Bavarian Style Amber Lager by Red Oak



Blonde Ale by Four Saints


Voodoo Ranger DIPA,

Imperial IPA by New Belgium



Pale Lager by Deep River


Brown Sugar Brown Cow,

Brown Ale by D9


People’s Porter,

Porter by Foothills


White Zombie,

White Wheat by Catawba



Bourbon-Barrel Tripel by Allagash


Carolina Apple,

Cider by Bold Rock


Guilty Party,

ESB by Gibb’s Hundred

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie




























Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -