POURING NOW

update 3-11-17

Omnie Blond,

by Four Saints.

Systema Natvrae ,

Sour by D9 Brewing Co.

Red Oak,

Bavrian style Amber Lager by Read Oak.

The Guilty Party,

ESB by Gibb’s Hundred Brewing .

Southern Session IPA,

by Natty Greene’s 

To Hells and Bock,

German Style Bock by Lost Province.

Liquid Bliss,

Chocolate and Peanut bitter porter by Terrapin Beer Co.

White Zombie,

Belgium white Ale by Catawba Valley.

Curieux,

A Strong Golden Ale by Allagash.

Boysenberry Sour,

by Granite Falls.

Gumption, 

Apple Cider by Woodchuck.

Smores Porter ,

by Matt Brewing .

Cottonwood,

Lager by Deep River.

Mastiff ,

Full body dark malty Oatmeal Stout by Rail Road.

Nitro ESB,

by Four Saints.

Brown Suggar Brown Cow,

a Mocha Brown Ale by D9 Brewing.

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Tiffany Putnam / Brandon Marchese

Culinary Team — Juan Kizzie

Bar Manager – Brandon Marchese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -