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update 8-09-17

Omie Blonde,

by Four Saints.

 

Holy Moses,

by Great Lakes.

 

Gumption,

Apple Cider by Woodchuck.

 

Brothers Mason,

Belgian Dubbell by Lost Province.

 

Red Oak,

Bavarian style Amber Lager by Red Oak.

 

The Guilty Party,

ESB by Gibb’s Hundred Brewing .

 

Hoots Cueberry

by Hoots.

 

Brown Sugar Brown Cow,

Mocha Brown by D9.

 

Curieux,

A Strong Golden Tripel Ale by Allagash.

 

Stout One on Nitrogen,

by 4 Saints.

 

Laughing Skull Craft Lager,

by Red Brick.

 

Epiphany Rye,

Pale Ale by Deep River Brewing

 

Citra Sea,

IPA by Harpoon.

 

Canis Rouge ,

Blood Orange Sahti by Granite Falls.

 

Voodoo Ranger IPA,

by New Belgium Co.

 

Red, White and Brue,

Hefeweizen by BruePrint Brewing.

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -