update 2-2-18

French Toast Stout,

Stout by Wicked Weed


Castle Stormer,

Scotch Ale by Granite Falls



IPA by Foothills


Fat Tire,

Amber Ale by New Belgium



IPA by Carolina Brewing


Red Oak,

Bavarian Style Amber Lager by Red Oak



Blonde Ale by Four Saints


Voodoo Ranger Imperial,

DIPA by New Belgium


Scoop Dogg,

Cream Ale by Wise Man


Green Man Porter,

Porter by Greenman


Pearl Neclace,

Stout by Flying Dog


White Zombie,

White Wheat by Catawba



Bourbon-Barrel Tripel by Allagash


Carolina Apple,

Cider by Bold Rock


Sweet Josie,

Brown Ale by Lone Rider


Guilty Party,

ESB by Gibb’s Hundred

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie




























Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -