POURING NOW

update 9-15-17

Just Beet It,

Beet Saison by Rivertowne

 

Gaelic Ale,

Amber Ale by Highland

 

Tropical Falls,

Sour Ale by Granite Falls

 

Oktoberfest,

Oktoberfest by Foothills

 

Red Oak,

Bavarian style Amber Lager by Red Oak

 

Hoots ESB,

Well Rounded ESB by Hoots

 

Hoppyum

IPA by Foothills

 

Brown Sugar Brown Cow,

Mocha Brown by D9.

 

Saison De Brue,

Saison by Brueprint

 

Voodoo Ranger,

Golden IPA by New Belgium

 

Tangerine Wheat,

Wheat by Lost Coast

 

Riverbank Rye-it,

Rye Ale by Deep River Brewing

 

White Zombie,

White Wheat by Catawba

 

Curieux,

Bourbon-Barrel Tripel by Allagash

 

Gumption,

Cider Beer by Woodchuck

 

Cherchez La Femme,

Milk Stout by Gibb’s Hundred

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -