POURING NOW

update 6-18-18

White Zombie,

White Wheat by Catawba

 

Chasing Happiness,

Hefeweizen by Wise Man

 

Pearl Necklace,

Oyster Stout by Flying Dog

 

Laughing Skull Lager,

Vienna Lager by Red Brick

 

Omie,

Blonde by Four Saints

 

Sweet Josie,

American Style Brown by Lonerider

 

Tangerine Wheat,

Wheat Ale by Lost Coast

 

Red Oak,

Bavarian Style Amber by Red Oak

 

Summer Shandy,

Wheat by Leinenkugel

 

Hazy Little Thing,

Unfiltered IPA by Sierra Nevada

 

Voodoo Ranger,

IPA by New Belgium

 

Hoppyum,

IPA by Foothills

 

Hakuna Matata,

Tropical IPA by District 9

 

4042,

Chocolate Milk Stout by Deep River

 

Carolina Apple,

Cider by Bold Rock

 

Curieux,

Tripel by Allagash

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -