update 9-15-17

Just Beet It,

Beet Saison by Rivertowne


Gaelic Ale,

Amber Ale by Highland


Tropical Falls,

Sour Ale by Granite Falls



Oktoberfest by Foothills


Red Oak,

Bavarian style Amber Lager by Red Oak


Hoots ESB,

Well Rounded ESB by Hoots



IPA by Foothills


Brown Sugar Brown Cow,

Mocha Brown by D9.


Saison De Brue,

Saison by Brueprint


Voodoo Ranger,

Golden IPA by New Belgium


Tangerine Wheat,

Wheat by Lost Coast


Riverbank Rye-it,

Rye Ale by Deep River Brewing


White Zombie,

White Wheat by Catawba



Bourbon-Barrel Tripel by Allagash



Cider Beer by Woodchuck


Cherchez La Femme,

Milk Stout by Gibb’s Hundred

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Deborah Davis / Clarke Baker

Culinary Team — Juan Kizzie




























Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -