update 5-28-17

Omie Blonde,

by Four Saints.

Strawberry Wheat,

by Lost Coast.


Apple Cider by Woodchuck.

Brothers Mason,

by Lost Province.

Red Oak,

Bavarian style Amber Lager by Red Oak.

Blind Man’s Holiday,

Pale Ale by Gibb’s Hundred Brewing .

Hoots ESB

Extra Special Bitter by Hoots.

White Zombie ,

White Ale by Catawba Valley.


A Strong Golden Tripel Ale by Allagash.

Dragoons on Nitro,

Dry Irish Stout by Moylan’s Brewery.

Vienna Lager ,

by Devil’s Backbone .

Cottontown Lager,

Deep River Brewing

Hop Job,

Session IPA by Foothills.

Salt N’ Peppacorn ,

Gose by Rivertowne.

Voodoo Ranger IPA,

by New Belgium Co.

Brue Scarlet,

Amber by BruePrint Brewing.

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Tiffany Putnam / Brandon Marchese

Culinary Team — Juan Kizzie

Bar Manager – Brandon Marchese



























Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -