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update 4-24-17

Omnie Blond,

by Four Saints.

Dark Crystal IPA ,

Black IPA by CBC Brewing.

Red Oak,

Bavarian style Amber Lager by Read Oak.

Blind Man’s Holiday,

Pale Ale by Gibb’s Hundred Brewing .

Tubby Monk,

Belgian Inspired beer by Lost Province 

Hakuna Matata IPA,

International IPA by D9 Brewing.

Shotgun Betty ,

Hefeweizen Ale by Lonerider

Tangerine Wheat,

Wheat Ale by Lost Coast Brewing.

Curieux,

A Strong Golden Ale by Allagash.

Guinness Stout Nitro,

by Guinness.

Gumption, 

Apple Cider by Woodchuck.

Smores Porter ,

by Matt Brewing .

Cottonwood,

Lager by Deep River.

Mastiff ,

Full body dark malty Oatmeal Stout by Rail Road.

Voodoo Ranger IPA,

by New Belgium Co.

Brunette,

a Brown Ale by BruePrint Brewing.

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Tiffany Putnam / Brandon Marchese

Culinary Team — Juan Kizzie

Bar Manager – Brandon Marchese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -