update 5-20-17

Omie Blonde,

by Four Saints.

Hoots Lionheart ,

ESB by Hoots Brewery.

Red Oak,

Bavarian style Amber Lager by Red Oak.

Blind Man’s Holiday,

Pale Ale by Gibb’s Hundred Brewing .

Backseat Berner,

American IPA by Otter Creek Brewery.

Hakuna Matata IPA

International IPA by D9 Brewing.

White Zombie ,

White Ale by Catawba Valley.


A Strong Golden Tripel Ale by Allagash.

Dragoons on Nitro,

Dry Irish Stout by Moylan’s Brewery.


Apple Cider by Woodchuck.

Vienna Lager & 8 point IPA ,

by Devil’s Backbone .

Torch Pilsner,

by Foothills Brewery.

Whiskers on Kittens ,

Wild Sour Blonde by D9.

Voodoo Ranger IPA,

by New Belgium Co.


a Brown Ale by BruePrint Brewing.

Our Mission

The Mad Hatter’s purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community.

Mad Hatter is comprised of a small group of people with a passion and energy for this business and a tremendous amount of combined experience.

Mad Hatters concept décor is Industrial Casual. Restoring the building and maintaining its original floors and ceiling is just a part of the history that remains in this classic restaurant from 1935.

Dining Manager. – Tiffany Putnam / Brandon Marchese

Culinary Team — Juan Kizzie

Bar Manager – Brandon Marchese



























Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -