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update 8-09-17

Omie Blonde,

by Four Saints.

 

Holy Moses,

by Great Lakes.

 

Gumption,

Apple Cider by Woodchuck.

 

Brothers Mason,

Belgian Dubbell by Lost Province.

 

Red Oak,

Bavarian style Amber Lager by Red Oak.

 

The Guilty Party,

ESB by Gibb’s Hundred Brewing .

 

Hoots Cueberry

by Hoots.

 

Brown Sugar Brown Cow,

Mocha Brown by D9.

 

Curieux,

A Strong Golden Tripel Ale by Allagash.

 

Stout One on Nitrogen,

by 4 Saints.

 

Laughing Skull Craft Lager,

by Red Brick.

 

Epiphany Rye,

Pale Ale by Deep River Brewing

 

Citra Sea,

IPA by Harpoon.

 

Canis Rouge ,

Blood Orange Sahti by Granite Falls.

 

Voodoo Ranger IPA,

by New Belgium Co.

 

Red, White and Brue,

Hefeweizen by BruePrint Brewing.

Our menu

lunch, brunch & dinner menu

draft beer menu

bottled beer menu

Mad Hatters Menu is diverse with an emphasis on quality!
The menu features Specialty Burgers, as well as a Create a Burger option. Mad Hatter burgers are made with select Angus Beef or locally produced 100% Grass Fed Angus Beef.

In addition to their mouth-watering burgers the Mad Hatter menu is filled with many unique items from their Small Plates, Pizza, Create your own Salad and Local Favorites sections.

Mad Hatter will be serving homemade brunch on Saturday and Sunday. Highlighted items on this menu are: BBQ Eggs Benedict, Chicken & Pancakes and Breakfast Enchiladas.

Mad Hatter serves all their famous fresh, made from chuck, ribeye, brisket and sirloin cuts of beef the healthy way, by char grilling them on our 1200 degree infrared grill. This allows immediate searing of the patties as well as allows the grease and fat to drip out of the patties falling thru the grate and into the fire below.  Other competitive restaurants chose to use a flat top grill allowing their burgers to sit and bathe in the grease and fat as it cooks out of the patties. Similar to you cooking a burger at home in a frying pan and never pouring out the excess grease and fat.

 Want even a healthier burger at Mad Hatter choose our 100% grass fed, all natural no HMO, nutrient dense, with perfect balance of essential omega 3 & 6 fatty acids for a guilt free healthy hamburger. We still cook these the same way on our high temp infrared grill.

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Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -