POURING NOW

       logo-3

update 8-09-17

Omie Blonde,

by Four Saints.

 

Holy Moses,

by Great Lakes.

 

Gumption,

Apple Cider by Woodchuck.

 

Brothers Mason,

Belgian Dubbell by Lost Province.

 

Red Oak,

Bavarian style Amber Lager by Red Oak.

 

The Guilty Party,

ESB by Gibb’s Hundred Brewing .

 

Hoots Cueberry

by Hoots.

 

Brown Sugar Brown Cow,

Mocha Brown by D9.

 

Curieux,

A Strong Golden Tripel Ale by Allagash.

 

Stout One on Nitrogen,

by 4 Saints.

 

Laughing Skull Craft Lager,

by Red Brick.

 

Epiphany Rye,

Pale Ale by Deep River Brewing

 

Citra Sea,

IPA by Harpoon.

 

Canis Rouge ,

Blood Orange Sahti by Granite Falls.

 

Voodoo Ranger IPA,

by New Belgium Co.

 

Red, White and Brue,

Hefeweizen by BruePrint Brewing.

Our History

In 1935, Newmer Ham opened Ham’s, offering curb service and deli-style food. Al Freiberg and Carl Herbst took it over in the 1940s. The popular restaurant easily accessible to what would become UNCG and Grimsley High School became a hangout for students.

Over the years, Ham’s on Friendly had become a big part of a lot of people’s lives in Greensboro and the Sunset Hills area.

The time has come to bring back that great location!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -