POURING NOW

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update 5-28-17

Omie Blonde,

by Four Saints.

Strawberry Wheat,

by Lost Coast.

Gumption,

Apple Cider by Woodchuck.

Brothers Mason,

by Lost Province.

Red Oak,

Bavarian style Amber Lager by Red Oak.

Blind Man’s Holiday,

Pale Ale by Gibb’s Hundred Brewing .

Hoots ESB

Extra Special Bitter by Hoots.

White Zombie ,

White Ale by Catawba Valley.

Curieux,

A Strong Golden Tripel Ale by Allagash.

Dragoons on Nitro,

Dry Irish Stout by Moylan’s Brewery.

Vienna Lager ,

by Devil’s Backbone .

Cottontown Lager,

Deep River Brewing

Hop Job,

Session IPA by Foothills.

Salt N’ Peppacorn ,

Gose by Rivertowne.

Voodoo Ranger IPA,

by New Belgium Co.

Brue Scarlet,

Amber by BruePrint Brewing.

Our History

In 1935, Newmer Ham opened Ham’s, offering curb service and deli-style food. Al Freiberg and Carl Herbst took it over in the 1940s. The popular restaurant easily accessible to what would become UNCG and Grimsley High School became a hangout for students.

Over the years, Ham’s on Friendly had become a big part of a lot of people’s lives in Greensboro and the Sunset Hills area.

The time has come to bring back that great location!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -