POURING NOW

update 3-11-17

Omnie Blond,

by Four Saints.

Systema Natvrae ,

Sour by D9 Brewing Co.

Red Oak,

Bavrian style Amber Lager by Read Oak.

The Guilty Party,

ESB by Gibb’s Hundred Brewing .

Southern Session IPA,

by Natty Greene’s 

To Hells and Bock,

German Style Bock by Lost Province.

Liquid Bliss,

Chocolate and Peanut bitter porter by Terrapin Beer Co.

White Zombie,

Belgium white Ale by Catawba Valley.

Curieux,

A Strong Golden Ale by Allagash.

Boysenberry Sour,

by Granite Falls.

Gumption, 

Apple Cider by Woodchuck.

Smores Porter ,

by Matt Brewing .

Cottonwood,

Lager by Deep River.

Mastiff ,

Full body dark malty Oatmeal Stout by Rail Road.

Nitro ESB,

by Four Saints.

Brown Suggar Brown Cow,

a Mocha Brown Ale by D9 Brewing.

Our History

In 1935, Newmer Ham opened Ham’s, offering curb service and deli-style food. Al Freiberg and Carl Herbst took it over in the 1940s. The popular restaurant easily accessible to what would become UNCG and Grimsley High School became a hangout for students.

Over the years, Ham’s on Friendly had become a big part of a lot of people’s lives in Greensboro and the Sunset Hills area.

The time has come to bring back that great location!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -