update 9-15-17

Just Beet It,

Beet Saison by Rivertowne


Gaelic Ale,

Amber Ale by Highland


Tropical Falls,

Sour Ale by Granite Falls



Oktoberfest by Foothills


Red Oak,

Bavarian style Amber Lager by Red Oak


Hoots ESB,

Well Rounded ESB by Hoots



IPA by Foothills


Brown Sugar Brown Cow,

Mocha Brown by D9.


Saison De Brue,

Saison by Brueprint


Voodoo Ranger,

Golden IPA by New Belgium


Tangerine Wheat,

Wheat by Lost Coast


Riverbank Rye-it,

Rye Ale by Deep River Brewing


White Zombie,

White Wheat by Catawba



Bourbon-Barrel Tripel by Allagash



Cider Beer by Woodchuck


Cherchez La Femme,

Milk Stout by Gibb’s Hundred

Mad Hatter Proudly announces it now serves exclusively All Natural, Free Range Chicken Breasts, NO Added Hormones and, NO GMO’s,

Order Now!

MH and Chandelier 3



Half Price wine by the glass all day every Monday and Wednesday at the Mad Hatter! #madhattergso #halfpricewine #winebytheglass #winenight ... See MoreSee Less

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Who doesn’t love cucumber with some fresh basil in their handmade cocktail? 🍹 ... See MoreSee Less

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We're celebrating Football season right here at the Mad Hatter, where all 12oz domestic bottles are now only 2 dollars!

#madhattergso #domesticbeer #madeinusa #2dollarbeer
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Celebrate this incoming fall with one of our delicious seasonal beers! Oktoberfest from Sam Adams as well as Dogfish Head’s Punkin Ale! #madhattergso #firstdayoffall #oktoberfest #samadams #dogfishhead ... See MoreSee Less

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Have now had the Great Balls of Fire , twice and they are Incredibly Good! Bursting with intense flavor and perfect with a cold beer!
Hope you keep these as a staple to your menu. Kudos to you Chef!
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Mad Hatter Bar and Grill - Greensboro, NC - 201 Smyres Place - Greensboro, NC - 336-274-7005 -